Making ones own pasta isn't as tough as you may think, and the end result is simply amazing, nothing like the dried stuff you most likely usually purchase in your local supermarket. Whilst it's feasible to make pasta without requiring a pasta maker machine, it's pretty hard work and the results, except if you're a professional, might not be so good. Pasta makers are supplied in 2 standard types - manual and automatic, both types do in essence the same job, however an automatic design is quicker and easier to operate and might have extra functions.

A normal pasta recipe contains nothing other than these few ingredients: flour, egg, olive oil, water and salt. These constituents are mixed with each other, in a food processor, or by hand, until the ideal consistency is reached - if it gets too sticky then you add a bit more flour; if it's too dry then you'll want to add a little more water. Next, once you've let the dough rest a bit, you have got to knead it for about 5 or ten minutes. Now's the time to get out the pasta maker machine. No matter what variety of machine you choose, the process is pretty much the same.

You set the device to its thickest position and roll out the dough by moving it through the machine 3 or 4 times - if you own a manual design then you have got to turn a handle to accomplish this; an automatic device will pull the dough through for you. Then you alter the machine once more, choosing the next thickness setting, and pull the pasta dough through three or four times more. This process is done again until you end up with a long smooth sheet of pasta. Then you need to cut it to the preferred length. Now the second feature of the pasta maker machine comes into play. All the models have a cutter to cut the pasta sheet into strips. Simply choose the width you need and put the sheets through the pasta cutter. That's it! Just leave the finished pasta to dry for an hour - a pasta drying rack can be of assistance with this bit - and your delicious fresh pasta is ready.

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