Wow your family & friends with a deep fried turkey this Thanksgiving. Here're 5 points on how to deep fry a turkey so that you could have the most excellent turkey on the block!

Many thousands of Americans will be stuffing themselves full of turkey this Thanksgiving. While I love turkey, I get bored with the same old roasted turkey recipe each year. I am not alone; numerous people have selected alternative methods to cook their turkey this Thanksgiving, including grilling, smoking or deep frying their holiday turkey.

Fried turkey is becoming the new favorite method to cook turkey for lots of people. Turkey isn't just for Thanksgiving any more. Thanks to the turkey fryer, you could now find deep fried turkey at barbecues and block parties, and certainly, holidays like Thanksgiving.

Here, We are going to show you how to deep fry a turkey to obtain the maximum flavour, with some safety suggestions to make sure your turkey frying experience is both fun and safe. Whether this is your first time deep frying a turkey or you are a veteran with the turkey fryer, here're 5 suggestions on how to deep fry a turkey. Follow those points and you're sure to end up with a marvelous fried turkey.

How to Fry a Turkey

Safety first! While deep frying a turkey may be the coolest way to cook a turkey, it is also the most risky. Here're a few tips to keep your deep fried turkey experience a secured one:

* Lower your turkey into the oil GRADUALLY to avoid spills and burns, keep in mind this is hot oil you are cooking this bird in!

* Keep a fire extinguisher and plenty of potholders close by, hopefully you won't need either, but better safe than sorry.

* Don't fry your turkey indoors (unless you are using an oil-less turkey fryer).

* Avoid frying on wood decks; turkey fryers must be operated on a dirt or grass plane to avoid catching the house on fire; concrete surfaces need to be avoided as they can stain if you spill any of the oil.

* Never leave hot oil unattended, and always keep children and pets away from the cooking place.

Size matters: When frying a turkey, birds which are 12 pounds or less work much better than bigger turkeys. Anything larger will take longer to cook, that will result in tough skin or turkey that's dry and tasteless.

Adding flavor to your turkey: Among the great things about deep fried turkey is all the turkey fryer recipes available. When you're learning how to deep fry a turkey, you will see that you can add flavor to your turkey in a lot of ways including using an injector to get wonderful marinades inside your turkey, or dry rubs just like you would use if you're grilling turkey.

Oil Selection: When selecting an oil to cook your turkey, you will want an oil with a high smoke point so it will not burn. The best oils are peanut, corn or canola oil. We love the taste of peanut oil so generally use it when doing fried turkey.

How long to cook your turkey: When deep frying turkeys, your cooking time is a lot shorter than more traditional methods of cooking. A whole turkey can be deep fried in less than an hour; the same size turkey would have to be roasted for many hours if cooking in an oven. When deep frying, entire turkeys need to be cooked for 3-4 minutes per pound. While frying separate turkey parts, fry for 4-5 minutes per pound. The oil temp should be maintained at 350 degrees when frying.

I hope you enjoyed these tips on how to deep fry a turkey. Have a safe & happy Thanksgiving!

Zojirushi Bread Maker-Just Precisely What Any Kitchen Is Actually Begging For!
Bread makers can be a great addition to any kitchen. Everybody knows that without a bread maker, your kitchen is not complete.

Meal Planning Software - Shed Extra Pounds A Lot Quicker If You Plan All Your Meals With Meal Planning Software
In today's hectic world losing weight can be very difficult. You live a busy life; with work and your family it's hard to always eat right, especially if you're waiting until the last minute to prepare dinner.

The Big Green Egg Grill Vs Other BBQ Grills: Is The Big Green Egg Smoker Right For You?
If you love to grill, you've probably heard of the Big Green Egg smoker and grill. It's a ceramic grill that can be used as a grill, smoker or even an outdoor oven.

Mixer And Processor: Featuring The Ninja Food Processor As Well As Why Your Kitchen Must Have One.
Sounds like it came from Japan? But no, of course not; this is a product from Ninja Kitchen, a subsidiary of the company Euro-Pro Operating, LLC. The Ninja food processor is a combined food processor and blender.

Cook With Confidence With The Rival Smart Pot Slow Cooker
For working women who don't find enough time to stay in the kitchen and prepare food for everybody in the family, the Rival smart pot slow cooker is a suitable alternative.

Best Smokers For New Users
It is getting warmer out and becoming closer to summer time. Warmth in the air causes many people to think about outdoor cooking, grilling, barbecuing, and, my favorite, smoking.

Ceramic Grills: The Big Green Egg Smoker Vs. Other BBQ Grills
If you love to grill, you've probably heard of the Big Green Egg smoker and grill. The versatility of the Big Green Egg - the ability to grill, smoke or bake with your Egg - makes this one of the best grills that you can buy...

Different Kinds Of Apples For Cooking
Today, there are different types of apples cultivated from different parts of the world and although they may differ in name, they taste good and can be used in cooking too.

Scanpan Reviews Of Course Mention The Quality, Non-Stick Features Of The Great Cooking Equipment
If you have read the numerous Scanpan reviews out there on the internet then you would no doubt know by now that Scanpan is a very trusted brand in the cookware industry for a number of very good reasons.

Many Reasons Why Must One Use The Old Smokey Electric Smoker
For many people when they go to make something in a smoker it can be difficult to figure out how to do it properly. This is when some people will need to know about why to use the Old Smokey electric smoker.