Whether you call it Syrah or shiraz wine, it is the same grape, different name. While your in Australia or South Africa, it is called Shiraz. Go to France, the United States Of America, Argentina or Chile, it is called Syrah. About forty per-cent of all wine produced in Australia is Shiraz wine. It is the nations most popular wine.

Big on Flavor

Shiraz wine is a very dark red in colour that it almost appears black. Australia's Shiraz wine has a big, strong taste of blackberry, plum, chocolate as well as spice. In France, Syrah shares the same flavour profile, but much more subtle. Shiraz wine is at its peak of flavour when it is young within five-years after bottling. To get the best taste serve this wine at a cold temperature of sixty four degrees F. Not necessary to look further if you're looking for the best shiraz wine.

Combining With Meals

Shiraz is a huge bodied wine that can stand up and compliment beef as well as lamb dishes. With its spicy notes, it is good when consuming Mexican food. When combining this wine remember to only have it with full-bodied dishes. A delicate food such as fish will be over powered with this kind of a choice. Your meals require balance so if you are unsure ask your server to suggest something for you.

Serving

Allow the bottle of wine to sit unopened and get to a temperature of 60-95 deg. If you let it get any warmer than that you'll not be bringing out the best flavours in the wine itself. When opened allow it to rest and breathe upto 1 hour prior to serving. Once it has rested well, pour a glassful and let the glass to sit a little prior to sipping. After it has rested you can pour it off and serve it to your invited guests.

Not matter what region or country the wine is created Shiraz wine will be a big bold dry wine. It is fruity, spicy, citrus, floral as well as earthy. It stand up very well to big bold flavoured meals. You can also have it on its own. It is a smooth easy sipping wine.

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