Apples tend to be one of the healthiest fresh fruits in market and its crispy skin is good for the body. Apart from being eaten fresh, apples may also be used to create sauces, candies, pies and jams. Nevertheless, not everybody is aware that there are various types of apples and each is used for a different purpose. If you think the apple doesn't taste good, maybe you have not really found the best type of apple for you.

Rome apples originate from Ohio and are usually utilized for baking pies. This is because it really is much firmer when compared with other apples and can release a sweeter flavor while getting baked. A lot of people despise eating this type of apple uncooked because it has a firm skin and tastes sour. They are also known as Rome Beauties due to its deep red colorization and white specks.

Gravenstrein apples on the other hand, are usually collected before August and are far better to eat when freshly harvested off its tree. This type of apple is not ideal for storage since it rots very easily. Unlike Roman Apples, Gravenstrein Apples tend to be sweet with a juicy crisp as well as white flesh.

Nevertheless, unlike other types of apples, this is not suitable in baking because it tends to become soft. McIntosh apples on the other hand, comes from Ontario, Canada and were discovered in the 1870s. The name came from the actual farmer who found them, John McIntosh. This type of apple is one of the most popular in the United States and is utilized in baking apple pies, crisps, jams as well as candies. Apart from cooking, McIntosh Apples are also great eaten fresh because of its succulent and crispy flesh. Its well balanced sweetness as well as spiciness will definitely make you go ask for more.

You may still find different types of apples and it is up to you to consider one that will probably suit your taste.

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